Antonia Lofaso

The cuisine of chef Antonia offers an opportunity for you to discover the inner depths. The food she serves evokes fascination that grew from moving outside the suburbs of Long Island and into the multicultural scene of Los Angeles. Her belief that cavatelli and carnitas are able to coexist in harmony on a single menu reveals a taste that continues to evolve. What remains is her singular view of the future, while looking back to the previous. Scopa Italian Roots is a restaurant that was founded by Lofaso in the year 2013. The restaurant was opened by her due to her Italian-American background. The restaurant's version of old-school Italian has been hailed as one of Los Angeles' most compelling Italian restaurant chains. Lofaso serves consistently delicious dishes at Scopa, a neighborhood favorite. The patrons call it authentic and satiating. Lofaso studied under the best chefs to acquire their specialized methods. She was also not afraid to take bold decisions in order in order to follow her intuition. She swiftly rose up the ranks of Wolfgang Puck's Spago after which she went further to collaborate with famous chefs in a variety of Los Angeles kitchens. Lofaso and Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. She was able to secure an outlet in Black Market as well as the partnerships she established. Her creative independence could be enhanced with this partnership. Black Market has no one direction in mind and that's the way it goes. The course could begin with potato chips dill, shishito chilies and then proceed to an Korean wings dish and meatballs. Antonia's vibrant flavors are the base of these bold combination. Lofaso's popularity has been measured by her ability to be honest with herself, while knowing her viewers. The memorable performances on Top Chef Chicago & Top Chef: All Stars highlighted her talents outside of the cooking area. Lofaso's talents are also apparent in her regular roles in the CNBC's Restaurant Startup judge as well as on The Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso joined forces with Penguin In 2012, she teamed up with Penguin to publish The Busy Mom's Cookbook 100 Recipes to prepare Delicious home-cooked Meals. This book also tells her story about the obstacles she faced while studying at her first French Culinary Institute and raising her daughter Xea. Lofaso insists that the source of source of all her achievements is her kitchen. Through this, that she stays in the pulse. Through the Chefletics brand, she's revolutionizing the aesthetics of her industry by re-designing clothing for chefs that is stylish and also serves a function. Lofaso cares about staying true to you and your vision. In order to achieve this, she's launched Antonia Lofaso Catering. The new company will offer a customized experience for customers.

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